Salmon Wrapped with Prosciutto and Olives
With Red cabbage and Modena Balsamic Reduction
DateFebruary 4th, 2021
Time5:00 PM PST
FormatLive Zoom Class
MaterialsIngredient List, Recipe and Video
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What you will be cooking
Rustic yet elegant, the perfect salmon recipe, with complex flavors that pair beautifully. The salmon is wrapped in prosciutto and topped with a simple and delicious olive sauce.
In just a few minutes prepare the perfect colorful side dish with a touch of sweetness. Crunchy, red cabbage sauteed to perfection with a Modena balsamic reduction. A great companion for seafood, poultry and game.
In this class we will be covering:
- How to combine meat and seafood in an elegant way.
- Using the saltiness of the prosciutto to find the right balance.
- Creating the perfect delicious red cabbage side with minimum effort and balancing it with a delicate sweet and sour finish.
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