TESTING
Salmon Wrapped with Prosciutto and Olives

With Red cabbage and Modena Balsamic Reduction
  • Date

    February 4th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Zoom Class

  • Materials

    Ingredient List, Recipe and Video 

50% off if you sign up for this course today.

Use the promo code on the right when you register, to get advantage of this offer before it ends!
Use promo code:

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What you will be cooking

Rustic yet elegant, the perfect salmon recipe, with complex flavors that pair beautifully. The salmon is wrapped in prosciutto and topped with a simple and delicious olive sauce.

In just a few minutes prepare the perfect colorful side dish with a touch of sweetness. Crunchy, red cabbage sauteed to perfection with a Modena balsamic reduction. A great companion for seafood, poultry and game.
In this class we will be covering:

  • How to combine meat and seafood in an elegant way.
  • Using the saltiness of the prosciutto to find the right balance.
  • Creating the perfect delicious red cabbage side with minimum effort and balancing it with a delicate sweet and sour finish.
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