Artichoke, Lima Bean and Potato Stew. 

With Rice Croquettes.

  • Date

    November 4th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Slow cooked stew with fresh artichokes, lima beans, potatoes, fresh herbs and hearty tomato sauce. Served with fried rice and Parmigiano croquettes.

In this class:

  • Learn how to make a traditional wintery Tuscan stew with a few vegetarian ingredients and fresh herbs.
  • Combine it with a side/appetizer, croquettes made with Arborio rice and Parmigiano cheese.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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