Artichoke, Lima Bean and Potato Stew.
With Rice Croquettes.
DateNovember 4th, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Slow cooked stew with fresh artichokes, lima beans, potatoes, fresh herbs and hearty tomato sauce. Served with fried rice and Parmigiano croquettes.
In this class:
- Learn how to make a traditional wintery Tuscan stew with a few vegetarian ingredients and fresh herbs.
- Combine it with a side/appetizer, croquettes made with Arborio rice and Parmigiano cheese.
Guaranteed Security using one of the most advanced encrypted systems on the market.
The information in this page is being processed and encrypted securely using industry-leading encryption and fraud prevention tools.
Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them