Jumbo Beef Crostoni Bruschetta with Beef and Bechamelle sauce.

Pan roasted fennel Pizzaiola style with tomato, olives and capers

  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Ground beef baked with a creamy nutmeg sauce, topping rustic toasted bread.

With a delicious fresh fennel side dish, pan roasted with tomato, olives and capers in "Pizzaiola" Neapolitan classic sauce.

In this class we will be covering:

  • Preparing a rustic Tuscan comfort food with a few basic ingredients.
  • A quick way to make Bechamelle sauce.
  • Preparing a rich flavorful side with fresh fennel.
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