Jumbo Beef Crostoni Bruschetta with Beef and Bechamelle sauce.
Pan roasted fennel Pizzaiola style with tomato, olives and capers
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Ground beef baked with a creamy nutmeg sauce, topping rustic toasted bread.
With a delicious fresh fennel side dish, pan roasted with tomato, olives and capers in "Pizzaiola" Neapolitan classic sauce.
In this class we will be covering:
- Preparing a rustic Tuscan comfort food with a few basic ingredients.
- A quick way to make Bechamelle sauce.
- Preparing a rich flavorful side with fresh fennel.