Bucatini with Pancetta, Tomato and Pecorino "Amatriciana".
With Apple, Walnut and Fontina salad.
DateNovember 18th, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Traditional Bucatini pasta "Amatriciana" prepared with Guanciale/Pancetta, tomato and Pecorino.
Mixed green salad with Fontina cheese, apple and walnut with mild honey-Peperoncino dressing.
In this class you will learn:
- A few insights on one of the most famous Italian pastas. Learn the classic recipe, the story and all the controversial variants of this dish.
- Prepare a delicious unique dressing with Peperoncino and honey to combine with Fontina and crisp apples.
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Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them