Bucatini with Pancetta, Tomato and Pecorino "Amatriciana". 

With Apple, Walnut and Fontina salad.

  • Date

    November 18th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Traditional Bucatini pasta "Amatriciana" prepared with Guanciale/Pancetta, tomato and Pecorino.
Mixed green salad with Fontina cheese, apple and walnut with mild honey-Peperoncino dressing.

In this class you will learn:

  • A few insights on one of the most famous Italian pastas. Learn the classic recipe, the story and all the controversial variants of this dish.
  • Prepare a delicious unique dressing with Peperoncino and honey to combine with Fontina and crisp apples.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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