Caserecce Pasta with Tuscan Kale Pesto

With Yellow Pepper and Ricotta Chilled Pesto with Crostini
  • Date

    January 23rd, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Rustic traditional Tuscan Pesto with kale and Pecorino made from scratch.

Chilled yellow pepper pesto with ricotta for antipasto or sandwich spread.

In this class:

  • Learn a classic recipe for Pesto made with a few ingredients and little effort. Discover a few secrets to enhance the flavor of your pasta.
  • Learn a quick way to prepare a delicious appetizer in minutes using one pepper, ricotta and a small food processor. A delicious spread for sandwiches or crostini.

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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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