Caserecce Pasta with Tuscan Kale Pesto
With Yellow Pepper and Ricotta Chilled Pesto with Crostini
DateJanuary 23rd, 2022
Time12:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Rustic traditional Tuscan Pesto with kale and Pecorino made from scratch.
Chilled yellow pepper pesto with ricotta for antipasto or sandwich spread.
In this class:
- Learn a classic recipe for Pesto made with a few ingredients and little effort. Discover a few secrets to enhance the flavor of your pasta.
- Learn a quick way to prepare a delicious appetizer in minutes using one pepper, ricotta and a small food processor. A delicious spread for sandwiches or crostini.
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Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them