Chicken Scaloppine with Prosciutto, Sage Infused Butter Sauce "Saltimbocca". 

With Potato and Mushroom Puree.
  • Date

    December 2nd, 2021
  • Time

    5:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Chicken Saltimbocca, pan roasted breast scaloppini topped with Parma Prosciutto, fresh sage leaves and a creamy butter sauce.
Served with mashed potatoes with mushroom and parmigiano.

In this class you will learn:

  • Learn how to prepare a classic Roman dish in a few minutes, using the right ingredients and technique. You can use the classic veal to prepare it.
  • Combine it with an alternative to the classic mashed potatoes and learn how to add mushroom and cheese for the perfect side.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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