Egg Fettuccine Alla Cacciatora (Paglia e Fieno)
Winter Warm Caprese
DateDecember 12th, 2021
Time12:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Penne pasta with a classic chicken Cacciatore ragù, black olives, fresh herbs, red wine and San Marzano tomato.With a winter version of the Caprese Pomodoro & Mozzarella served warm with fresh oregano.
In this class:
- You’ll learn how to finish and cook the pasta in the sauce perfectly Al Dente.
- Create a simple ragu with chicken in a short time.
- Combine the ingredients for the Cacciatore sauce for pasta.
- Discover another simple way of how to enhance the flavor of the tomatoes and mozzarella Caprese, served hot.
Guaranteed Security using one of the most advanced encrypted systems on the market.
The information in this page is being processed and encrypted securely using industry-leading encryption and fraud prevention tools.
Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them