Egg Fettuccine Alla Cacciatora (Paglia e Fieno)

Winter Warm Caprese

  • Date

    December 12th, 2021
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Penne pasta with a classic chicken Cacciatore ragù, black olives, fresh herbs, red wine and San Marzano tomato.
With a winter version of the Caprese Pomodoro & Mozzarella served warm with fresh oregano.

In this class:

  • You’ll learn how to finish and cook the pasta in the sauce perfectly Al Dente.
  • Create a simple ragu with chicken in a short time.
  • Combine the ingredients for the Cacciatore sauce for pasta.
  • Discover another simple way of how to enhance the flavor of the tomatoes and mozzarella Caprese, served hot.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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