Pan roasted filet mignon with cream of gorgonzola and walnuts.
Fried fresh sage leaves
DateAugust 5th, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Beef filet tenderloin medallion pan roasted with a cream of gorgonzola sauce, walnut and black pepper. Deep fry battered fresh sage leaves.
In this class we will be covering:
- Cook a filet mignon to perfection and make an elegant creamy gorgonzola sauce combined with walnuts.
- Paired with rustic Tuscan sage chips.
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