RECORDED 08/05/21
Pan roasted filet mignon with cream of gorgonzola and walnuts. 

Fried fresh sage leaves

  • Date

    August 5th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Beef filet tenderloin medallion pan roasted with a cream of gorgonzola sauce, walnut and black pepper. Deep fry battered fresh sage leaves.

In this class we will be covering:

  • Cook a filet mignon to perfection and make an elegant creamy gorgonzola sauce combined with walnuts.
  • Paired with rustic Tuscan sage chips.
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Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
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Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
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