Rack of Lamb Chops with Sangiovese Reduction

And
Green Beans Braised with Tomato

  • Format

    Recorded Zoom Class

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

A gem from Nonna’s kitchen, an impressive recipe for lamb chops or rack of lamb. A classic Tuscan flavor and technique. You will earn how to prepare a red wine reduction sauce in minutes and in the most simple way.
Another must-know is this braised green bean dish. It makes a great side, but Tuscan residents enjoy it in a sandwich as well, served cold, warm or hot!

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