Maccheroni Gratin Prosciutto Cotto and Mushroom

Grilled Asparagus Wrapped with Pancetta

  • Date

    February 20th, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Pasta Gratinata is a baked pasta with a pink, creamy Bechamel sauce, mushrooms, prosciutto cotto and Parmigiano Reggiano. 
The grilled asparagus is wrapped with seared, salty pancetta.

In this class:

  • You’ll learn how to prepare the bechamel sauce in minutes and the basic steps for the perfect baked pasta with the perfect crust.
  • Learn to prepare a delicious side dish using only two ingredients and a couple of little secrets.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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