Mussels and Marsala Cream (Cozze al Marsala)

With Tuna Tartare and Capers
  • Date

    January 9th, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

This is a creamy and rich dish with fresh mussels flavored with Marsala and fresh sage, served with garlic crostini.
Served with knife-cut fresh tuna tartare with a salty caper sauce and olive oil.

In this class:

  • Learn how to perfectly cook fresh mussels and enhance the unique flavor of the Marsala with seafood.
  • Prepare the base with fresh herbs and serve it with rustic Bruschette brushed with garlic.
    You’ll prepare a simple tartare hand cut and combined with capers, tomatoes, lemon and olive oil.
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Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
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