06/17/21 Pan Roasted Orecchiette Pasta, with Potato, Onion, and Cheese.
Mousse of sun dried tomato and ricotta.
DateJune 17th, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
A rich pasta pan roasted frittata style. Rustic, crunchy outside, cheesy and flavorful inside. Delicate mousse of sun dried tomato and ricotta with nutmeg and garlic crostini.
In this class we will be covering:
- A unique and rustic way to prepare pasta
- Prepare a perfect low cost side/appetizer with sun dried tomato and soft cheese, add the perfect spices and serve at room temperature with garlic toast.
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Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Chef Davide Cerretini
Chef, Restauranteur, Yelp Antagonizer
Chef Davide Cerretini has been in the restaurant scene in the California Bay Area for the last 25 years. The owner of Cacciucco restaurant (the first Livornese cuisine restaurant in the world), and Chef/owner of the legendary Botto Bistro, he forged his new career and became a celebrity when he waged a hilarious and successful war on Yelp, which led to him starring in the movie Billion Dollar Bully and appearing on the Daily Show with Trevor Noah. His passion and attitude are distinctly Tuscan - he is known, even in the restaurant industry, for his unique approach and distinctive way of interacting with his audience. What he loves the most is to open people's eyes and guide them to a deeper understanding of what Italian food is all about. For him, it's not just about cooking. It's a lifestyle and an attitude. If you cook for yourself you should be able to laugh at yourself!.