Paccheri Pasta "Norcina", Sausage, Porcini and Sage

With
Pan Roasted Pumpkin, Rosemary and White Wine

  • Format

    Recorded Zoom Class

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Learn how to prepare a classic Central Italian dish and assemble the ingredients in the proper way to get the perfect pasta. Learn how to use dry porcini and enhance the flavor of this traditional sauce from Norcia, which goes great with Paccheri, Rigatoni, Conchiglie or Pennoni.
We pair this with a simple yet delicious way to enjoy pumpkin...an alternative to roasted potatoes with a unique white wine finish.

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