Pork Scaloppini with Prosciutto, Mushrooms and Marsala Sauce.
Pan Roasted Cipollotti Onion with Sweet and Sour Glaze
DateApril 01, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Thin slices of pork loin sauteed cooked in Marsala liquor sauce with mushrooms and Prosciutto Di Parma. Delicious side for any kind of entree, Cipollotti small golden onions slowly pan roasted with a light, sweet, thick sauce.
In this class we will be covering:
- Preparing the meat for scaloppini.
- Learning how to make it creamy without using cream.
- Discovering a quick and delicious side, low cost and easy with cipollotti and a few ingredients.
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Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Chef Davide Cerretini
Chef, Restauranteur, Yelp Antagonizer
Chef Davide Cerretini has been in the restaurant scene in the California Bay Area for the last 25 years. The owner of Cacciucco restaurant (the first Livornese cuisine restaurant in the world), and Chef/owner of the legendary Botto Bistro, he forged his new career and became a celebrity when he waged a hilarious and successful war on Yelp, which led to him starring in the movie Billion Dollar Bully and appearing on the Daily Show with Trevor Noah. His passion and attitude are distinctly Tuscan - he is known, even in the restaurant industry, for his unique approach and distinctive way of interacting with his audience. What he loves the most is to open people's eyes and guide them to a deeper understanding of what Italian food is all about. For him, it's not just about cooking. It's a lifestyle and an attitude. If you cook for yourself you should be able to laugh at yourself!.