RECORDED 02/04/21
Salmon Wrapped with Prosciutto and Olives

With Red cabbage and Modena Balsamic Reduction
  • Date

    February 4th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Zoom Class

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Rustic yet elegant, the perfect salmon recipe, with complex flavors that pair beautifully. The salmon is wrapped in prosciutto and topped with a simple and delicious olive sauce.

In just a few minutes prepare the perfect colorful side dish with a touch of sweetness. Crunchy, red cabbage sauteed to perfection with a Modena balsamic reduction. A great companion for seafood, poultry and game.
In this class we will be covering:

  • How to combine meat and seafood in an elegant way.
  • Using the saltiness of the prosciutto to find the right balance.
  • Creating the perfect delicious red cabbage side with minimum effort and balancing it with a delicate sweet and sour finish.

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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.

Chef Davide Cerretini

Chef, Restauranteur, Yelp Antagonizer
About
Chef Davide Cerretini has been in the restaurant scene in the California Bay Area for the last 25 years. The owner of Cacciucco restaurant (the first Livornese cuisine restaurant in the world), and Chef/owner of the legendary Botto Bistro, he forged his new career and became a celebrity when he waged a hilarious and successful war on Yelp, which led to him starring in the movie Billion Dollar Bully and appearing on the Daily Show with Trevor Noah. His passion and attitude are distinctly Tuscan - he is known, even in the restaurant industry, for his unique approach and distinctive way of interacting with his audience. What he loves the most is to open people's eyes and guide them to a deeper understanding of what Italian food is all about. For him, it's not just about cooking. It's a lifestyle and an attitude. If you cook for yourself you should be able to laugh at yourself!.
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