Seared tuna black pepper crusted with tomato tapenade & green salsa.
Rice salad with shrimp
DateApril 08, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Seared fresh tuna with a light crust of black pepper on a bed of fresh tomatoes, herbs and chilled green salsa. With traditional summery Livornese rice salad with shrimps, capers and olive oil-vinaigrette.
In this class we will be covering:
- Learn how to perfectly sear a tuna steak and prepare a wonderful seafood dish in under 15 minutes.
- Discover an Italian classic, this very popular rice salad is perfect in the summertime as a side or light meal.
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Our students love us
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Chef Davide Cerretini
Chef, Restauranteur, Yelp Antagonizer
Chef Davide Cerretini has been in the restaurant scene in the California Bay Area for the last 25 years. The owner of Cacciucco restaurant (the first Livornese cuisine restaurant in the world), and Chef/owner of the legendary Botto Bistro, he forged his new career and became a celebrity when he waged a hilarious and successful war on Yelp, which led to him starring in the movie Billion Dollar Bully and appearing on the Daily Show with Trevor Noah. His passion and attitude are distinctly Tuscan - he is known, even in the restaurant industry, for his unique approach and distinctive way of interacting with his audience. What he loves the most is to open people's eyes and guide them to a deeper understanding of what Italian food is all about. For him, it's not just about cooking. It's a lifestyle and an attitude. If you cook for yourself you should be able to laugh at yourself!.