Seafood ‘Guazzetto’ Steamed Clams, Mussels, Calamari, Prawns and Garlic Crostini
with Shrimp Salad Antipasto
DateMarch 6th, 2022
Time12:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Seafood ‘Guazzetto’ antipasto or main dish with steamed clams, mussels, prawns and calamari in a light broth, served on garlic bruschetta.Room temperature antipasto shrimp cocktail with crostini.
In this class you will learn:
- You’ll learn how to prepare a quick antipasto with shrimps, how to balance and maximize the flavor and how to serve it as shrimp cocktail.
- You’ll also learn how to prepare a basic ‘soffritto’ for seafood dishes as well as make garlic toast.
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Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them