Seafood ‘Guazzetto’ Steamed Clams, Mussels, Calamari, Prawns and Garlic Crostini

with Shrimp Salad Antipasto

  • Date

    March 6th, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Seafood ‘Guazzetto’ antipasto or main dish with steamed clams, mussels, prawns and calamari in a light broth, served on garlic bruschetta.
Room temperature antipasto shrimp cocktail with crostini.

In this class you will learn:

  • You’ll learn how to prepare a quick antipasto with shrimps, how to balance and maximize the flavor and how to serve it as shrimp cocktail.
  • You’ll also learn how to prepare a basic ‘soffritto’ for seafood dishes as well as make garlic toast.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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