Spaghetti with Butter and Anchovies, "Burro e Alici".
Souffle with Shrimp and Zucchine
DateAugust 12th, 2021
Time5:00 PM PST
FormatLive Video Webinar
MaterialsIngredient List, Recipe and Video
What you will be cooking
Classic "Burro e Alici" butter and cured anchovies with shallots and parsley. Shrimps souffle with zucchine.
Discover the secret of an Italian classic famous all over the nation. Simple but full of insight that you need to know to make it perfect. Learn how to prepare souffle in no time.
In this class we will be covering:
- How to enhance the flavor of two simple ingredients and make them not overwhelming.
- The basic technique for a souffle that can be used for any meat, seafood or vegetable.
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Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them