RECORDED
03/11/21
Black Squid Ink Risotto with Calamari, Mushrooms and shrimps. 

Spinach Roman style

  • Date

    March 11th, 2021
  • Time

    5:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Risotto cooked with black squid ink and calamari, combined with mushrooms and peperoncino, topped with light butter and garlic shrimps. Combined with a delicious side dish of sauteed spinach with pine nuts and raisins.

In this class we will be covering:

  • How to use black squid ink in risotto.
  • Correctly preparing calamari.
  • Using mushrooms for a richer flavor.
  • Cooking shrimps or prawns with butter-garlic sauce.
  • How to prepare a quick delicious traditional Roman side in a few minutes.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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