Steak ‘Tagliata’ with Grilled Zucchini and Caper Salsa Verde

Fried Cauliflower Tuscan Style
  • Date

    February 9th, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

Steak “Tagliata’ is Florentine style on a bed of warm grilled zucchini and a chilled caper salsa verde.

Tuscan style cauliflower lightly battered and fried.

In this class:

  • You’ll learn how to grill to perfection a ‘Tagliata’ steak and combine with zucchini or other vegetables of your choice. 
  • Prepare a simple salsa verde in minutes.
  • Learn the simple Tuscan way to batter and fry cauliflower for a side or antipasto.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
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