Tortellini with Cream, Prosciutto and Peas

Barley Salad ‘Farro’

  • Date

    March 20th, 2022
  • Time

    12:00 PM PST
  • Format

    Live Video Webinar

  • Materials

    Ingredient List, Recipe and Video 
What you will be cooking

A traditional dish from Bologna, the tortellini is easy to prepare with fresh cream, prosciutto cotto and peas.

A fresh and rustic barley salad with basil, tomatoes, cannellini beans, celery and a touch of vinegar.

In this class:
  • Learn how to prepare the classic creamy sauce with prosciutto and peas.
  • Discover the difference between the Panna da Cucina Italian and regular cream.
  • You'll also learn how to prepare a barley salad with just a few basic vegetables and herbs, have the barley absorb the vinegar flavor, and add the tomatoes without making the salad too liquid.
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Our students love us

Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
wendy H. 
Hubby ate all the ham! So my peas are vegetarian. Delicious, none the less! Another wonderful evening with my one star chef group! 😘😘😘
Heather D.
Love that I can make these recipes repeatedly, from my tiny RV kitchen, and that my 6 and 11 year old love them
Sara B.
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