TUSCAN BARLEY AND VEGETABLES SOUP "MINESTRA DI FARRO"
With Zucchini & Carrot Fritters
FormatRecorded Zoom Class
MaterialsIngredient List, Recipe and Video
What you will be cooking
A Tuscan classic and we are ready for winter! This traditional soup is made with basic vegetables, legumes and pearl barley and can be an meal on it's own.
With simple delicious "frittelle' that kids love, made with carrots and zucchini that are fried to a perfect crunch.