Experience Italian Cuisine Beyond the Food!
Close the cookbook, grab your apron,
and join our group of connoisseurs to
and join our group of connoisseurs to
COOK, DRINK, LAUGH and LEARN
along with the renowned One Star Chef,
Davide Cerretini.
Two Sundays a Month at 12pm PST.
Davide Cerretini.
Two Sundays a Month at 12pm PST.
Write your awesome label here.
Because in Italy we know that the happiest place is in the kitchen!
As Seen On
Grab Your Apron, We're Cooking Sunday Lunch Together Live!
Cook alongside the world-renowned, Chef Davide Cerretini, and his family as they prepare lunch on the first and third Sundays of each month at 12 pm PST. Tune in for new dishes and tips every class!
Raise your hand or type your question in the chat- we are happy to answer any questions in real time!
This is a relaxed, informal family experience, not a stuffy chef who knows how to cook but doesn't know your name.
This is a relaxed, informal family experience, not a stuffy chef who knows how to cook but doesn't know your name.
Write your awesome label here.
Welcome to Our Big Italian Family
Our group is filled with people from all across the world, who can appreciate Italian cuisine and culture. We're loud, fun, and most of all, welcoming. From inside jokes to familiar faces, our students love Italy almost as much as they love the food!
Food For You, Prepared by You!
Recipes straight from Davide's nonna's kitchen to your table! You won't find these in any cookbook. Buy the ingredients prior to Sunday's class, and you'll prepare a delicious meal for two in less than an hour.
Write your awesome label here.
Write your awesome label here.
Sunday lunch, the highlight of your week!
Where acquaintances become friends real quick. Change up your weekly routine, and join us for a casual Sunday lunch like they make it in Italy, with good wine, food and company.
Member spotlight
Lori Miller, San Diego, CA
These are just a few of the incredible dishes Lori has prepared since she became a member of the One Star Cook-Along Club Her family is loving her food (especially her husband who has an Italian mom), and she is doing an incredible job. We love seeing her photos after class each week on her colorful plates!
Write your awesome label here.
How The Italian Cook-along Club Works:
2
You join Chef Davide live on Zoom on Sunday and cook your lunch along with him in real time.
Because it's live you can stop him and ask questions, or comment in the chat window, as often as you like.
3
You relax and eat your amazing, real authentic Tuscan meal with your family
Marveling at how expressive your hands have become and how drinking espresso and driving a Vespa suddenly seem like viable life choices.
Classes start at 12:00 pm PST twice a month, always on a Sunday. Please see our upcoming classes for exact dates!
Who is the chef who PURPOSEFULLY got 3,000 one star reviews on Yelp in less than 24 hours?
Here's what your subscription in The One Star Italian Cook-Along Club includes:
Write your awesome label here.
1) 2 Zoom Cook-Along sessions per month with Chef Davide Cerretini
Write your awesome label here.
2) Recordings of every live cook-along session
Write your awesome label here.
3) Access to Chef Davide's One Star Italian Cooking Club Facebook Group
Write your awesome label here.
4) Complete digital ingredient list, wine pairing suggestions and recipes for all the dishes covered in the cook-along session.
Plus these extra bonuses:
Write your awesome label here.
Priority booking for the One Star Cooking Club trip to Tuscany!
Cooking with Davide is the high point of our week. The dishes are easy to learn to make and use such simple ingredients, but they're FULL of flavor. I love spending time cooking along, but I also really enjoy making these recipes again and again--and my family loves to eat them!
Sara B.
SF Bay Area
Cook-Along Session Example
Write your awesome label here.
Side Dish Example
Mousse Di Mortadella e Pistacchi
Mortadella and Pistachio Mousse
This side dish is delicious and quick to prepare, yet is also elegant and delicate. It is a simple mousse made with mortadella and pistachio with a touch of paprika and can be different in consistency and flavor depending on which cheese you choose to us. An example of an impressive dish that can be prepared in advance in a few minutes with a few steps.
Write your awesome label here.
Main Dish Example
Cestini di Parmigiano con Spaghetti Al Pesto di Rucola e Noci
Our students learned how to make Parmesan baskets and a pesto sauce that is simpler, but much better tasting, than any you can buy. A country-style Tuscan dish, the fresh pesto is made from scratch, using arugula, walnuts, parmigiano and of course the pasta is cooked strictly Al-dente!
Frequently asked questions
What should I expect from these classes?
These classes are designed to give you an up-close and personal experience of cooking with a chef in his kitchen, a behind-the-scenes evening where you join him and his family for dinner prep. They are relaxed, informal and fun. You should expect to be able to follow him easily and produce a delicious meal in real time. Have your ingredients prepped ahead of time for best results!
Do I need any prior cooking experience or special equipment to do these classes?
The less you know, the more you will learn! In any case, it will be a fun, stress free, entertaining, educational experience. (No, you don't need any special culinary skills to participate). We created a menu that can be prepared even in the smallest and most modest kitchen, using basic cooking utensils.
What happens if I can't make one or more of the Live events?
Not to worry! You will have access to every class in video format, as well as the recipes for the dishes we cover, so you can catch up whenever you like.
Can I share the link and invite some friends?
With a VIP subscription you will be gifted a one-time pass to invite a guest to attend one of our live cook-alongs. Other than that there is no link sharing allowed. At the beginning of every class we will be checking the attendees against our guest list and we will only permit one device per guest to access the session. We want this course to be a special and exclusive experience for those who have paid to be present.
How many people will each meal serve?
Each cook-along consists of 2 dishes (a side and a main) for 2 people.
What happens if I can't find some of the ingredients?
All the dishes we make will consist of easily sourced ingredients, but in case you are not able to get them in time you can always just watch the Live demonstration and then make the dish at a later time when you have everything you need. In addition, you can always ask questions about substitutions on the FB group.
Do I have access to the class information once my subscription ends?
Your subscription gives you access to all the class material for the live and recorded classes that have occurred since you joined, but once you are no longer a member you will not be able to access the members area and the recorded classes. We advise our members to download the videos and recipes they want to keep before they end their subscriptions.
What happens if Chef Davide cancels a class?
In the rare case that Chef Davide has to cancel a live class he will immediately reschedule it for some time in the near future.
Do you offer any kind of refund?
We are happy to offer a full refund within 24 hours of subscribing to our monthly live cooking classes unless a live class occurs within that time. For example, if you subscribe on a Sunday morning and there is a live class that day, you will not be able to get a refund on Monday morning. In either case, once 24 hours has passed from the time you subscribed you may cancel your subscription before it renews and we will not bill you for the next cycle. We don't offer a refund part way through a subscription cycle, but you can transfer your membership to someone else for the remainder of your subscription.
All purchases of recorded classes are final and no refund is offered on them.
If you would like to try one of our cook-along classes before you become a member you can purchase one here.
Davide’s asparagus was so good, I was eating it out of the pan while cooking the pasta. How can each week be better than the last????
Wendy H.
Richmond, CA
Join the community
Sign-Up, Gain Instant Access and Start Cooking!
Get Started With:
Rigatoni alla Zozzona
Thank you!
Created with
